Established in 1981, Farm to Freeze is a family run butchers business serving top quality, locally produced fresh and cooked meats and game.

Based in the rural community of Wooler, we provide meat to the general public as well as hotels and public houses across Northumberland, some of which are included in our exclusive 'Gold Star Dining' page, a page of recommended places to eat and stay in and around Northumberland.

The Redpath family have built up a strong reputation for supplying only the best produce from their premises on South Road, Wooler, and their shop on Wooler High Street to customers across the county. 

The main premises at South Road comprises of impressive separate cooking facilities, where cooked meats and cooked meat products, can be prepared in total isolation from the fresh meat and game. This has been carried out to the highest DEFRA/MLC standards using the HACCP system, which guarantees the safety of all meat, meat products and other foods that are prepared and sold at Farm to Freeze.

Furthermore, all staff members are trained to maintain strict health, safety and hygiene rules.  The staff at Farm to Freeze give the customer a personal, friendly service, and every care is taken to ensure the customer leaves completely satisfied with their purchase.

At  Farm to Freeze we are an expanding business, winning the Robert Wiseman Dairies, North of England and Borders Business Innovation Award for our Glendale Store - Nisa Today's.

The Store stocks everything a customer needs, at great prices with friendly, reliable service.  The manager, Terry Redpath, with over 30 years experience in the retail trade, will be happy to help.

Also we have a Cash and Carry located on the Berwick Road Industrial Estate, which provides a massive range of products to Hotels, Restaurants and Public Houses.

The newly refurbished premises on South Road, Wooler.